SUTSHEKHAR RASA

Sutshekhar Rasa is a well-known ayurvedic medicine that falls in the category of Rasaushadhis (herbo-mineral medicines). It is made with the help of purified minerals, such as mercury, sulphur, copper ash, mica ash, and conch shell ash, and some herbs. A combination of these properties renders it highly effective in balancing excess pitta dosha, which causes such problems as acidity, burning sensation, nausea, and headaches.

It is primarily utilized for disorders like acidity, gastritis, migraine, vomiting, anxiety, and palpitations. Sutshekhar Raza acts by calming the lining of the stomach, regulating excessive acid and nervousness, and helping in proper digestion. To explain in simple terms, it lowers body temperatures and irritation, enhances appetite, and maintains a relaxed mind and heart.

Key Ingredients

Each Tablet of 150 mg Contains:

Shuddh Parada (Purified Mercury)

Ayurveda recognizes the purified mercury as a potent substance that can be used to create harmonious body energies and enhance general strength. It is prepared with care to eliminate toxins and is primarily consumed to enhance digestion, boost energy, and improve immunity.

Shuddh Gandhak (Purified Sulphur)

Ayurveda is a widely used system that uses purified sulphur, which has detoxifying and healing effects. It aids in skin health, assists in digestion, and makes other ingredients work better when put together.

Shuddh Tankan (Purified Borax)

Borax is known to have a calming effect on the stomach and digestive system. It is also taken to relieve acidity, bloating, and indigestion, and to balance the patta (heat) in the body.

Shuddh Vatsanabha (Aconitum ferox, Root)

It is a very powerful herb used only after purification. In Ayurveda, it is taken in minute quantities to relieve pain, inflammation, and fever and to enhance digestion.

Sunthi (Zingiber officinale, Dry Ginger)

Ginger is also famous for enhancing digestion, decreasing gas and bloating, and relieving nausea (dry). It also increases metabolism and helps in food absorption.

Maricha (Piper nigrum, Black Pepper)

Black pepper is a typical spice that promotes appetite, better digestion, and removes mucus in the respiratory system. It also makes other herbs more effective in the body.

Pippali (Piper longum, Long Pepper)

Long pepper enhances the health of the lungs and improves breathing. It is also effective in digestion, metabolism, and it is good for cough and cold.

Dhatura Beej Shuddh (Datura metel, Purified Seeds)

In Ayurveda, Datura purified seeds are taken in minute amounts to treat pain, cough, and difficulty breathing. Purification renders it toxin not toxic.

Tamra Bhasma (Calcined Copper)

It is an Ayurvedic compound composed of refined copper. It is taken to promote digestion, liver disease remedies, and metabolism enhancement.

Ela (Elettaria cardamomum, Cardamom)

Cardamom is a spice that is aromatic and cleanses breath, enhances digestion, and removes acidity. It is also used to alleviate nausea and maintain a healthy respiratory system.

Dalchini (Cinnamomum zeylanicum, Cinnamon)

Cinnamon is a natural spice that promotes blood circulation, blood sugar regulation, and digestion. It is also antibacterial and has a cough-relieving effect as well as a cold reliever.

Tejpatra (Cinnamomum tamala, Bay Leaf)

Bay leaf also provides a slight aroma and helps digestion. It aids in the expression of gas, reduces bloating, and reinforces stomach functions.

Nagkesar (Mesua ferrea, Ironwood Tree Flower

Nagkesar is well-known in Ayurveda for enhancing digestion, decreasing inflammatory reactions, and excessive acidity. It is known to be healthy for the skin and liver, as well.

Shankh Bhasma (Conch Shell Ash)

It is a good source of calcium and is commonly employed to address acidity, indigestion, and gastritis. It removes heat from the stomach and aids in improved digestion.

Bilva Majja (Aegle marmelos, Bael Fruit Pulp)

Bael fruit pulp is calming to the stomach and is extremely helpful in diarrhea, indigestion, and bloating. It maintains digestion and also enhances gut health.

Kachoor (Curcuma zedoaria, White Turmeric)

White turmeric is the same except that it has a milder effect. It aids in digestion, lessens inflammation and maintains the health of the liver.

Bhringraj (Eclipta alba, False Daisy)

Bhringraj is an ingredient of processing herbs in Sutshekhar Rasa. It is also reputed to enhance liver performance, digestion, and relieve excess heat (pitta) in the body.

Sodium Benzoate (Preservative) 

It is a preservative that is added in minute amounts to help keep the medicine fresh and in good condition.

 

Each 1 part processed in Bhringraj (Eclipta alba, Pl.) – Q.S

Acc. to the A.F.I. P-3

Preservative: Sodium Benzoate 0.5%

Key Benefits

1. Antacid and Antihypertensive

Sutshekhar Rasa is an antacid of nature. It also decreases the burning in the chest and throat and provides rapid relief against sour belching and heartburn.

2. Soothes Gastritis

The medicine is used to prevent irritation of the stomach lining by excessive acid. It also decreases pain, discomfort, and burning, which are associated with gastritis.

3. Helps with headaches and Migraine

Acidity or stress is associated with many headaches. Sutshekhar Rasa lowers the temperature and relaxes the nerves, which helps fight back migraine attacks.

4. Controls Nausea and Vomiting

It is highly beneficial in nausea and vomiting that are brought about by heavy Pitta or indigestion. It stabilizes the stomach heat and makes you feel good.

5. Improves Digestion

This medicine also enhances digestion compared to chemical antacids. It helps to increase appetite and digest food well, and avoids bloatings during meals.

6. Decelerates Palpitations and Anxiety

Sutshekhar Rasa is also known to heal the stomach and is also a relaxant. It decreases nervousness and assists in the management of a rapid or rapid heart rate.

7. Balances Pitta Dosha

When Pitta is excessive, it leads to acidity, irritability, and burning. This medication is a natural coolant and restores the body to balance.

8. Boosts Strength and Energy

It acts as a rejuvenator with its mineral-enriched constituents. It enhances endurance, assists in quicker recuperation, and makes you feel energetic.

Storage

To keep the Sutshekhar Rasa effective, it should be kept in the following way:

• Store in a cool and dry environment and no moisture.
• Place it in an airtight container always.
• Store it in the shade and out of the heat.
• Make sure that it is kept inaccessible to children.

Safety Precautions

Although Sutshekhar Rasa is a traditional Ayurvedic medicine, it must be taken with caution:

• Use under medical supervision always- The dosage must be as given by an Ayurvedic doctor.
• Self-medication should be avoided- Overdose may cause side effects because of the minerals in it.
• Should not be used by pregnant or breastfeeding women unless recommended by a competent physician.
• It should be used only after medical consultation by people with chronic kidney or liver disease.
• Take as prescribed– Typically, with honey, ghee, or milk in small doses.

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